This in-depth review is a good start for beginners who have no idea of how to choose the best electric smoker for the money.
Our top picks here were not just carefully picked by BBQ experts but also categorized depending on different specific needs, which is prestigious enough to count on. Without further ado, let’s dive right in!
- Masterbuilt MB20074719 – Best for a large gathering
- Masterbuilt 20075315 – Best for smoking meat
- Masterbuilt MB20070210 – Best overall
- Char-Broil Analog Electric Smoker – Best for a smaller gathering
- Smokehouse Products Little Chief Front Load Smoker – Best budget option
- Dyna-Glo DGU732BDE-D – Best for big families
Smoker with Viewing Window
Masterbuilt MB20074719 – Best for a large gathering
- Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
- One meat probe thermometer included (with capability to support two)
- Patented side wood chip loading system allows you to add wood chips without opening smoker door
- Four chrome-coated smoking racks
- Superb control ability - features Bluetooth connection
- Avoid losing heat - Allows for adding wood chips from the outside without opening the smoker door
- Surpassed control of smoke and moisture - Has removable water bowl & air damp
- High maneuverability - Features wheels and handle
- The digital controls are hard to read when in direct sunlight
- The rack doesn’t fit a full rack of ribs, you need to cut them in half
So for occasions like crowd gathering or big families, it’s not a thing to this model.
Its heating holding ability really impressed us. Use it in temps of merely 40 degrees, it heats quickly and holds consistent temperature. We appreciate the viewing window and Bluetooth smart connection that allows for controlling our meat and temperature much better.
You don’t have to open this smoker when wanting to refill wood chips, which is a big bonus to avoid losing the heat. There is a patented side-loading system to help you with that.
Regardless, it has a front access tray for excess food drippings, a removable water bowl for adding flavor or moisture and an air damper for smoke and moisture control. For around $400, it is well worth.
|Dimension||18.2 x 24.8 x 42.4 inches|
|Smoking Area||730 square inches|
|Highlight Features||Cooking surface 975 sq in; Dimensions 18.2 x 24.8 x 42.4 in; Weight 77.5 lb|
If you’re looking for an excellent workhorse for the next big family or crowd gathering, this Masterbuilt is a good buy.
Masterbuilt 20075315 – Best for smoking meat
- Digital panel and RF remote control on/off, temperature, time, and light; monitors internal meat temperature
- Four chrome-coated smoking racks
- Patented side wood chip loading system – add chips without opening the smoker door
- Integrated thermostat temperature control for even, consistent smoking
- Tastier smoked flavors - Gives unsurpassed temp consistency ability
- Full control - Has an RF remote control
- The bottom crack is too close to the burner, which makes it nearly useless
Well, with the Masterbuilt 20075315, you’ll be amazed at how good your food is!
The manufacturer has given this an upgrade in its temperature consistency to hence hold the temp not just nicely but also precisely. The best thing about it is probably no babysitting requirement. All you need to do is to turn the smoker on, put the meat in, and let it do its job.
Don’t worry, there is an RF remote control provided to let you monitor the smoker internal temps from distance, in addition to time and light.
|Dimension||19.53 x 24.96 x 40.16 in|
|Smoking Area||730 square inches|
|Highlight Features||Viewing Window and RF Remote Control, 40-Inch; monitors internal meat temperature; Four chrome-coated smoking racks|
“Electric smokers never give such authentic smoked meat flavors”? Well, not this one!
Smokers without Viewing Window
Masterbuilt MB20070210 – Best overall
- Built-in temperature gauge
- Temperature control is easy with analog dial
- Wood chip tray slides out for easy ash removal
- Three chrome-coated smoking racks
- The most affordable out of three Masterbuilt options here
- Easy to assemble and clean
- You have to open the door to refresh the wood chips
- No remote control, Bluetooth control, or digital panel
Although it features no viewing door, no side wood chip tray, nor remote control like the two above, no changes in its performance as well as your food flavors. And the price is nearly twice cheaper!
That said, it’s still convenient to use, featuring an adjustable air damper, removable water bowl, easy-to-slide-out wood chip tray, and analog dial for temp control. One big bonus is the 1500W heating element for consistent smoking so no babysitting needed.
|Dimension||20 x 21.69 x 40.15 in|
|Highlight Features||Variable temperature control – easy dial temperature settings; 1, 500-Watt heating element for even, consistent smoking|
One of the best things about Masterbuilt is its varying product lines of different price points without compromising of smoking performance. This model is a shining example of our saying.
Char-Broil Analog Electric Smoker – Best for a smaller gathering
- 544 Square inches of cooking space spread across three chrome-plated cooking grates
- Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
- Door-mounted temperature gauge, and dual latches to keep door sealed shut
- Front-access water tray, grease cup and wood chip tray
- Compact yet roomy
- Good insulation - Prevents your hands from burning by accident when trying to touch the smoker walls or doors
- Easier to control temperature - Has a door-mounted temp gauge
- You have to open the door to add wood chips
It provides 544 square inches of smoking space with a 1000W electric element for stable heat consistency. The cool thing about this model is its double-wall insulated design with dual exhaust ports, which means it doesn’t burn your hand when trying to open the machine for food.
And the temperature gauge is mounted in the door for easier control.
|Dimension||20.7 in W x 33.5 in H x 15 in D.|
|Smoking area||544 Square inches|
|Highlight Features||544 Square inches of cooking space Double-wall insulated construction with dual exhaust ports; 1,000-watt electric element|
All-in-all, the Char-Broil Analog Smoker has all the features you’ll need for the next small gatherings or family BBQ in your backyard during the weekend.
Smokehouse Products Little Chief Front Load Smoker – Best budget option
- Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel
- Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
- Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
- Durable, embossed aluminum construction; for outdoors use only
- Safe and reliable to use - Meets UL, CUL, and CSA certifications
- Bang for bucks - Provides a 2-year limited warranty, a bag of chips and recipe booklet despite the low price
- Save money - Consumes really less energy per hour
- Lacks of many add-ons, like remote control, digital panel, Bluetooth connection, and side wood chips tray
- Not good insulation
It is under $100 and the price also includes a 1.75-pound bag of chip woods and recipe booklet.
It gives you a 24-1/2″ H x 11-1/2″ W x 11-1/2″ D of size for 25 pounds of fish/meat or max smoking capacity, which is great for a gathering of 3 to 5 people or small families.
There will be (of course!) some limitations in terms of convenience, it strikes back with a durable design and extremely high safety levels. The smoker proudly meets CSA, CUL, and UL certification as well as provides you with a 2-year limited warranty.
In addition, food tastes are incredible!
|Dimension||24-1/2″ H x 11-1/2″ W x 11-1/2″ D.|
|Smoking area||200 square inches|
|Capacity||Smokes up to 25 pounds of meat or fish|
|Highlight Features||front loading electric smoker; consistent low-temperature setting; Smokes up to 25 pounds of meat or fish|
At under $100, nothing can compete against this Smokehouse unit for the performance, safety levels, and even the number of food types it can smoke. Very well worth the price!
Dyna-Glo DGU732BDE-D – Best for big families
- Four chrome-plated steel cooking grates offer a total of 732 square inches in cooking space
- 800 watt burner provides abundant cooking power even in colder climates
- Digital thermostat with push-button controls for setting and monitoring the cooking time and temperature
- Integrated meat thermometer displays internal temperature at the push of a button
- Ideal to serve 3-6 people - features a compact size but have 732 square inches of cooking space, & 4 cracks
- Versatile - Can be used during cold weather
- Wish the chip loader was a bit bigger
- Produce slightly less smoke than other counterparts at this price point
It gives you 732 square inches of cooking space with 4 cracks while the total dimensions are just 19.4 x 19 x 32.5 in. That means you’ll get the best of both worlds – a compact smoker which doesn’t take up your small backyard while still providing the roomy interior with good organizing.
It also features an 800W burner that still works efficiently in cold weather and a side access wood chip loader to hence not require opening the door.
The last bonus is its digital thermostat. With just a push on the button, you’ll get multiple control of both temperature and cooking time.
|Dimension||19.4 x 19 x 32.5 in|
|Smoking Area||732 sq. inch|
|Highlight Features||Four chrome-plated steel cooking grates; a total of 732 square inches in cooking space; 800-watt burner provides abundant cooking power even in colder climates;|
Built with big capacity in a small shape, alongside multiple helpful add-ons, the Dyna-Glo DGU732BDE-D is perfect for big families.
How to choose the best electric smoker for the money?
Regardless of how many amazing features your electric smoker has, it turns out to be useless if the capacity isn’t adequate to your needs.
So, always check for its capacity first.
Look at its width and then the number of racks that it has. If you’re living alone or under 4 people, a 30” sized smoker is worth considering.
But for a big family or a crowd gathering, your smoker should be sizable (40 inches are ideal) or should have an ample grease tray and wood tray to fit the food inside, such as big ribs or whole packer briskets.
Electric smokers cost within $100 to $500 in most cases.
Although it’s not hard to find incredibly cheap units priced from $100 to $150, we advise looking at range of $200 to $300 if you’re in a tight budget or occasionally use your smoker.
Remember that affordability isn’t synonymous to low quality but commonly, they come with very basic features.
If you’re willing to invest in a really good one, the latest Bluetooth models nowadays cost up to $500.
Depending on the price range that you’re ready to pay for, here are some must-have and optional features you should look for in an electric smoker.
Digital control panel – to let you control or adjust some certain features, like cooking time or internal temperature
Meat probes and temperature control – allow you to track the meat doneness as well as the internal temperature
Wheels – for better mobility
Ease of cleaning – all water pan, grease pan, wood chip trays, panels, racks, and cooking grids should be removable. Also, check if these components are easy to replace or not
If you’re about to invest in a high-end unit, look out for the Bluetooth function with strong connection to help you control your smoker from distance without opening the main door.
Who makes the best electric smoker for the money?
Founded in 1973, Masterbuilt is one of the youngest brands here specializing in producing grills, smokers, and related accessories. This trustworthy brand with a history of innovative designs has long been well-loved by royalty.
The longest-standing manufacturer here, with over 75 years’ expertise in manufacturing charcoal, electric, and gas smokers, grills, and so on. Char-Broil is also a subsidiary of W. C. Bradley Co.
Established in 1968 and quickly recognized as the original smokers. Smokehouse then spread their business over the propane and electric models, with lots of support from worldwide customers.
What’s better electric or propane smoker?
Electric smokers are a better choice for beginners based on its decent ease to use and apartment owners due to its safety.
Meanwhile, propane smokers are ideal for commercial barbecue restaurants as it can afford a huge amount of food while replicating the most closely in terms of flavors.
Do electric smokers use a lot of electricity?
No, they don’t.
Electric smokers, contrasting to many people’s thoughts, consume only 800 watts per hour.
Are electric smokers worth it?
It depends on your preferences, cooking skills, and needs.
If you don’t care much about the authentic smoked flavors but more about the convenience, ease to control and use, an electric smoker is worth it.
Is a pellet smoker better than an electric smoker?
Pellet smokers win over electric or propane smokers in terms of flavors. They provide your food with much smokier and deeper taste but is still easy to use. But one biggest drawback stopping many foodies from buying it is the expensive price.
Can you smoke fish and meat together?
Yes, literally you can.
But pay more attention to your fish because it is harder for smoking to penetrate it when the interior heat exceeds 200 degrees F.
Although electric smokers are considered “cheating” by lots of naysayers to be unauthentic, can’t deny that it is a great invention for starters and apartment owners to enjoy smoked meat with safety.
But whether it makes or breaks your BBQ parties depends on this current choice so, be wise!
We hope this complete guide has helped you find out the best electric smoker for the money so that you’ll get the most enjoyable moment with your loved ones.